Treat your family to Sous Vide Flank Steak with Chimichurri Sauce – a flavor-packed dish. Seal steak with olive oil, garlic, herbs, and customize to your taste. Sear for 60 seconds each side for a golden-brown finish, sealing in juices and flavor. Timing is essential for that perfect sear. The fusion of tender steak and tangy chimichurri will delight your taste buds. A great choice for family dinners, offering simplicity and sophistication in one dish. Elevate your family's dining experience with this succulent and vibrant meal.

What You Will Learn Here

• Sous vide technique ensures tender, juicy flank steak.
• Chimichurri sauce adds vibrant flavors to the dish.
• Perfectly seared steak for appealing texture and taste.
• Ideal for family dinners with a balance of simplicity and sophistication.
• Fusion of succulent steak and herbaceous sauce impresses all.

Origin of Sous Vide

Sous vide cooking, originating in France in the 1970s, revolutionized the culinary world with its precision and consistency.

The term 'sous vide,' meaning 'under vacuum,' highlights the technique's use of vacuum-sealed bags.

Georges Pralus and Bruno Goussault played pivotal roles in developing sous vide for both commercial and home kitchens.

Sous Vide Cooking Method

Originating in France in the 1970s, the sous vide cooking method revolutionized culinary precision by utilizing a temperature-controlled water bath for cooking food. This technique involves sealing ingredients like flank steak in a vacuum-sealed bag, then immersing them in the precisely heated water. The controlled temperature guarantees that the food cooks evenly from edge to edge, resulting in perfect doneness.

Sous vide cooking is favored by chefs for its ability to preserve the natural flavors and juices of the ingredients, making dishes like flank steak incredibly flavorful. The method also allows for consistency in cooking, guaranteeing that each bite is as delicious as the last.

Chimichurri sauce, a vibrant and herby condiment, pairs wonderfully with sous vide flank steak, creating a delightful combination for family dinners.

Sous Vide Equipment Needed

When delving into the world of sous vide cooking, having the right equipment is crucial for achieving precise and consistent results. The essential equipment for sous vide cooking includes a precision cooker, a water bath container, and vacuum seal bags. Here's a breakdown of the key sous vide equipment:

Equipment	Description
Precision Cooker	Guarantees accurate temperature control for perfect cooking.
Water Bath Container	Provides a regulated water environment for even cooking.
Vacuum Seal Bags	Prevents food from floating and guarantees thorough cooking.

Investing in quality sous vide equipment like a precision cooker, water bath container, and vacuum seal bags will enhance your cooking experience and help you achieve restaurant-quality results at home.

Benefits of Sous Vide

With its roots in French culinary innovation during the 1970s, sous vide cooking has revolutionized precision temperature control in professional kitchens worldwide.

The term 'sous vide,' meaning 'under vacuum,' highlights the technique's use of vacuum-sealed bags to cook food consistently. This method, favored for dishes like Flank Steak with Chimichurri Sauce, guarantees even cooking, locking in moisture and flavors for a tender outcome.

The precise temperature control in sous vide cooking allows for perfect results every time, making it a popular choice among chefs and home cooks alike. By sealing ingredients in bags and cooking them in a water bath, sous vide promises convenience, consistency, and professional-quality dishes without the need for constant monitoring.

Sous Vide Marinade Components

Enhance the flavor and tenderness of your flank steak by marinating it in a sous vide mixture featuring olive oil, garlic, and aromatic herbs like thyme or rosemary. Here are some key components to contemplate when creating a flavorful sous vide marinade for your flank steak:

1. Olive Oil: Provides richness and helps distribute flavors evenly throughout the steak.
2. Garlic: Adds a savory depth and aroma to the marinade.
3. Herbs like Thyme or Rosemary: Infuse the steak with earthy and fragrant notes, enhancing its overall taste profile.
4. Customization Options: Ponder adding soy sauce, Worcestershire sauce, balsamic vinegar, or spices like paprika, cumin, or chili powder to tailor the marinade to your preferences.

Sous Vide Chimichurri Steak Variations

When it comes to Sous Vide Chimichurri Steak Variations, you have a world of options at your fingertips.

From experimenting with different herbs like cilantro or oregano to spicing things up with red pepper flakes, the possibilities are endless.

Try adding a twist with citrus juices or playing around with various vinegars for a tangy kick in your chimichurri sauce.

Chimichurri Flank Steak Sous Vide

For a flavorful twist on traditional flank steak, consider infusing your meat with the vibrant and zesty chimichurri sauce using the sous vide method. Here are some tips for creating a delicious chimichurri flank steak sous vide:

1. Seal It Right: Place your seasoned flank steak and chimichurri sauce in a vacuum bag to guarantee maximum flavor infusion.
2. Low and Slow: Cook the marinated steak sous vide style at a precise low temperature for tender perfection.
3. Finishing Touch: Give the steak a quick sear in a hot pan after sous vide cooking to add a crispy crust.
4. Serve with Extra Sauce: Drizzle extra chimichurri sauce over the sliced flank steak for an extra burst of flavor.

Enjoy this dish at your next family dinner!

Grilled Chimichurri Steak Recipe

Consider elevating your culinary skills by trying out a delectable Grilled Chimichurri Steak Recipe with unique Sous Vide Chimichurri Steak Variations.

1. Enhanced Flavor: The charred notes from grilling complement the herbaceous Chimichurri Sauce perfectly.
2. Tender Flank Steak: Sous Vide method guarantees the flank steak is cooked to a precise temperature, ensuring tenderness.
3. Herb-Infused Marinade: The Chimichurri Sauce, with its blend of fresh herbs, saturates the steak with vibrant flavors.
4. Versatile Dish: Grilled Chimichurri Steak can be served as a main course or sliced for tacos, salads, or sandwiches.

This recipe promises a burst of flavors, juicy steak, and a memorable dining experience for your guests.

Sous Vide Skirt Steak

Interested in exploring a succulent and juicy variation of Chimichurri steak? When it comes to sous vide cooking, skirt steak is a fantastic option that promises tender and flavorful results.

Here's how to prepare sous vide skirt steak with chimichurri sauce:

1. Prepare the Skirt Steak: Season the skirt steak with salt, pepper, MarnaMaria Carne Criolla, and olive oil for enhanced flavor.
2. Sous Vide Cooking: Cook the skirt steak sous vide at 131ºF for 1 to 6 hours to achieve the perfect level of tenderness and juiciness.
3. Finishing Touch: After sous vide cooking, sear the skirt steak on a hot grill for a crispy exterior.
4. Serving Suggestions: Serve the cooked skirt steak with chimichurri sauce for a vibrant and flavorful dish.

Searing Sous Vide Flank Steak

Alright, let's talk about searing your sous vide flank steak!

Searing is where the magic happens – it's all about flavor development and creating that perfect crust.

Get ready for some tips on how to achieve the best results when searing your perfectly cooked flank steak.

Searing for Flavor

Searing the sous vide flank steak not only creates a flavorful crust on the outside but also enhances its overall taste and appearance through the Maillard reaction. When you sear the steak, you're not just adding a beautiful caramelization to the surface; you're also deepening the flavor profile. The Maillard reaction, responsible for the browning effect, brings out rich umami notes that complement the sous vide-cooked meat perfectly. Here is a table to highlight the importance of searing for flavor in sous vide flank steak:

Benefits of Searing for Flavor
Creates a flavorful crust
Enhances taste and appearance
Locks in juices
Adds depth of flavor
Provides a contrast in textures

Crust Development Tips

For best crust development when searing sous vide flank steak, make sure you preheat your skillet or grill to a high temperature. The high heat is essential in creating a flavorful and aesthetically pleasing crust on the exterior of the flank steak.

Once your skillet or grill is hot, pat the flank steak dry with a paper towel before searing. This guarantees that the surface is dry, allowing for better browning.

When searing, resist the urge to move the steak around too much – let it sit for a few minutes per side to develop a nice crust. The contrast between the crispy exterior and the tender sous vide-cooked interior will make each bite truly satisfying.

Timing for Best Results

To guarantee your sous vide flank steak achieves the perfect sear, mastering the timing is crucial. For best results, sear the sous vide flank steak for 60 seconds on each side. This quick searing technique helps achieve a beautiful golden-brown crust without overcooking the interior. Searing immediately after sous vide cooking locks in the flavors and juices, enhancing both taste and presentation. The caramelization process that occurs during searing adds texture and depth to the steak, making it a visually appealing dish. By following the recommended timing of 60 seconds per side, you can ensure your flank steak is perfectly seared and ready to be enjoyed by your family or guests.

Searing Sous Vide Flank Steak
Crucial Searing Time	60 seconds per side
Result	Golden-brown crust
Benefits	Locks in flavor and juices
Enhancement	Adds texture and visual appeal
Technique	Quick searing after sous vide cooking

Final Thoughts

In conclusion, the fusion of succulent sous vide flank steak with vibrant chimichurri sauce creates a culinary balance of flavors that's sure to impress even the most discerning palates. The tenderness and juiciness of the flank steak achieved through sous vide cooking perfectly complement the tangy and herbaceous notes of the chimichurri sauce, resulting in a dish that's both gratifying and invigorating. This dynamic pair offers a delightful contrast of textures and flavors, making it an ideal choice for family dinners where you aim to impress without spending hours in the kitchen.

The beauty of serving sous vide flank steak with chimichurri sauce lies in its simplicity and sophistication. The precision of sous vide cooking guarantees that the flank steak retains its traditional texture while being cooked flawlessly, while the chimichurri sauce adds a burst of flavor that elevates the overall dining experience. This combination isn't only delectable but also aesthetically pleasing, making it a versatile option for various occasions. Whether you're hosting a family gathering or simply desiring a special meal, this dish is certain to delight all taste buds.

Frequently Asked Questions

Is Flank Steak Good for Sous Vide?

Flank steak is excellent for sous vide. It benefits from precise Sous Vide Techniques, ensuring a tender result. The lean cut handles Sous Vide Marinades well, with consistent Flank Steak Temperature throughout. Extended Sous Vide Timing enhances tenderness, making it a great choice.

What to Serve With Chimichurri Steak?

When serving chimichurri steak, consider side dishes like grilled vegetables, garlic mashed potatoes, or a fresh green salad. These complement the flavors well. For a complete meal, options like creamy polenta or roasted sweet potatoes work excellently.

Is It Worth It to Sous Vide Skirt Steak?

Sous vide benefits skirt steak by ensuring tenderness and flavor infusion. This cooking technique offers precise control over doneness, making skirt steak less likely to be tough. Explore various seasoning options to elevate your dish.

Does Flank Steak Get Tender the Longer You Cook It?

As you cook flank steak longer in sous vide, it becomes more tender. Timing is key; 30-36 hours strikes the right balance. Avoid chewiness with shorter times, and prevent it from becoming too soft by not exceeding 36 hours.

Conclusion

Indulge in the tender and flavorful sous vide flank steak with chimichurri sauce for your next family dinner.

The sous vide cooking method guarantees a perfectly cooked steak every time, while the vibrant chimichurri sauce adds a burst of fresh flavors.

With a quick sear to finish off the dish, this meal is sure to impress your loved ones and become a new favorite in your dinner rotation.

Enjoy the restaurant-quality meal in the comfort of your own home.